TIME LEFT TO ORDER MAY'S BOX
The most delicious Father’s Day gift around!
These boxes of treats will be baked to order and will ship out in time to gift on Father’s Day. The perfect gift for your cake loving Dad and ideal to gift alongside our delicious Cake Club subscriptions.
This selection box will contain*:
Caramel brownie with Mars
Passionfruit Curd Victoria sandwich
Raspberry and lime cake
Fruit cake slice
Milk chocolate chip shortbread
Cake Club Classic Brownie
Cherry oat bar
Ginger white chocolate brownie
All selection boxes will ship out with first class tracked postage on:
Thursday 12th June
Ingredients and Allergens
All bakes will be individually labelled with a full list of ingredients, allergens and a best before date.
All calendars will include: Wheat (Gluten), Milk, Free-range Eggs, Soya, Nuts and Peanuts, Sesame, Sulphur Dioxide and Sulphites.
*Bakes are subject to change, ie. flavours may be different to advertised if certain ingredients are unavailable
Ingredients
All bakes will arrive with a full ingredients and allergen label with a best before date. Allergens are marked in bold. The bakes will contain Milk, Wheat, Eggs, Soya. They may also contain Nuts, Peanuts, Sesame, Sulphur Dioxide and Sulphites.

⭐️ ⭐️ ⭐️ ⭐️ ⭐️
"I received a cake subscription for my birthday and have loved the idea. The cakes are delicious and the recipes are easy to follow to make more! I’ve since ordered for others to enjoy too!" Jessica
⭐️ ⭐️ ⭐️ ⭐️ ⭐️
"I stumbled across The Cake Tasting Club some time ago and I’m thrilled that I did... I’ve had tremendous feedback from family and friends. I live in Canada and have used this company to send birthday boxes, Christmas gifts and thinking of you treats. I love the idea behind the company, I hear their bakes are delicious and Vikki is fantastic to deal with! " Sharon
Plastic Free
We are very proud that all of our boxes are plastic free. Each bake is individually wrapped using Vegware(r) that can be disposed of with your food waste, or our beautiful printed greaseproof paper.
