Why You’ll Love This Easter Nests Recipe
- No baking required
- Ready in under 20 minutes (plus setting time)
- Perfect Easter activity for kids
- Easy to make vegan-friendly
- Great for sharing (or not 😉)
Ingredients for Easter Nests
- 150g dark chocolate
- 50g butter (or vegan alternative)
- 2 tbsp golden syrup
- 100g Rice Krispies (or similar cereal)
- Mini eggs to decorate (or vegan alternative)
You will also need:
- 12 cupcake cases
- A cupcake baking tray
How to Make Easter Nests (Step-by-Step)
1. Melt the Chocolate Mixture
Gently melt the chocolate, butter, and golden syrup together.
You can do this:
- In a saucepan on low heat, or
- In the microwave in short bursts
Stir regularly and avoid overheating, the mixture should be smooth and glossy.
2. Add the Cereal
Pour the Rice Krispies into the melted chocolate mixture.
Stir until all the cereal is fully coated in chocolate.
3. Shape Your Nests
Spoon the mixture into your cupcake cases.
Use the back of a spoon to gently press the centre down slightly to create a nest shape.
4. Add the Easter Eggs
Place mini eggs (or your chosen Easter treats) into the centre of each nest.
This is the fun part, get creative!
5. Leave to Set
Allow the nests to set at room temperature for 1–2 hours, or place them in the fridge to speed things up.
Tips for the Best Easter Nests
- Use good quality dark chocolate for a richer flavour
- Don’t overheat the chocolate, it can become grainy
- Lightly press the mixture, don’t squash it too much
- Add toppings before the chocolate sets
How to Make Vegan Easter Nests
This recipe is easy to adapt:
- Use dairy-free butter
- Choose vegan dark chocolate
- Swap Mini Eggs for vegan chocolate eggs or sweets
Share Your Easter Bakes (Win Cake!)
We LOVE seeing your creations.
Make a batch of these Easter nests and share a photo with us for the chance to win a FREE box of cake from The Cake Tasting Club 🎂
👉 Tag us on Instagram
👉 Or send your photo via email - [email protected]
(We’ll pick a winner and feature our favourites!)
A Little Moment of Joy
Easter nests are one of those nostalgic, feel-good bakes that don’t need to be perfect to be enjoyed. Whether you’re making them with little ones, friends, or just for yourself, they’re a simple reminder that baking can be fun, easy, and full of joy.
If you loved this recipe, you’ll love what we do inside The Cake Tasting Club, where every box is packed with flavour, creativity, and a little surprise through your letterbox.
👉 Join the club or send a box here
